A global community of change makers in solidarity at the 2018 Sustainable Agriculture Education Association (SAEA) Conference + Hoʻōla ʻĀina O Māʻilikūkahi Youth Food Sovereignty Congress held at University of Hawai’i West Oahu.

Community-oriented, intergenerational and cultural approaches to building a sustainable food system are honored, cultivated and launched. Themed around indigenous knowledge, decolonization and socio-ecological resiliency in agroecology and sustainable food systems education.

Shown here is artist Kaleigh Chalkowski painting planters on Pauahi & Nu'uanu Street in Chinatown Honolulu Historical Arts District.

One of the many community-curated projects in landscape of the urban legacy made possible by the Arts at Marks Garage, a co-creative gallery, performance and community space for social enterprises and non-profit organizations aiming to transform downtown Chinatown Honolulu Arts and Cultural District through the power of the arts.

Founder of Altruvistas, Malia Everette in Cuba with Ethical Travel community collaborators.

A collaborative, co-creative partnership with immersive experiences in the regenerative travel industry by curating journeys of intention and integrity, supporting community development programs and meso-financing.

Now known as Hawai’i contemporary, the Hub at the Honolulu Biennial 2017 and 2019 showcased an interactive installation titled "Graffiti Nature" by TeamLab which incorporated drawings into a live animation.

The Honolulu Biennial Foundation (HBF) supports the local arts infrastructure with global outreach, public programming and presentation of the contemporary Hawaiʻi art scene.

The Green Program Hawai'i 2017: Sustainable Community Food Systems, Energy & World Youth Congress educational travel program. Offers short-term, experiential education for our world’s most pressing issues in sustainable development; a new model for education abroad driven by a desire to provide purposeful, hands-on industry exposure at a fraction of the time and cost.

Students were immersed in a one day, Hawaiʻi-based, educational itinerary at port. This allowed students to travel and grow with hands-on, experiential learning opportunities around the world, at every port